Toscanini

Menu

 

Antipasti

 Antipasto variety:                                       
Italian salami and Pecorino cheese, Coppa and olives
 
12 €
For two:
20 €
 

Fried lamb sweetbread, pickled fennel and red wine marinated pear

 
13 €
 

San Daniele ham cured 18 months and bruschetta with Buffalo mozzarella

 
12 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy   
 14 €
 Fish and seafood soup flavoured with chili, garlic bread 13 €
 Green salad wirh parmesan, pumpkin seeds and apple vinaigrette 7 €
 >> Back to top

  

Primi Piatti

 Fettuccine with tiger prawns, chili, and lobster butter 
21 €
 Fresh Spaghetti alla Chittarra, oyster mushrooms, cep butter and crispy parmesan 19€
 

Fresh Spaghetti alla Chittarra, mussels and white wine sauce with a drop of cream

 19 €
 

Fresh Rigatoni with juniper flavoured hare ragout

 18 €
 Risotto flavoured with roasted tomato, orange marinated fennel and goat cheese creme 19 €
 Pasta of the day 16 €
 Salad of the day 18 €
 >> Back to top

  

Secondi Piatti

 Fish and seafood soup flavoured with chili, garlic bread 
22 €
 

Sauteed sea bass, Beluga- lentils, celeriac puree and citrus butter

 28 €
 

Braised lamb neck, parmesan polenta and roasted savoy cabbage

 26 €
 Matured Black Angus entrecôte, green beans roasted in garlic butter, green salad and mustard dressing 34 €
 Chef`s salad: free range chicken breast, roasted vegetables, green salad, egg and croutons
 20 €
 >> Back to top

  

Menu Toscanini - 51€

 

Vitello tonnato:

Thin slices of veal with tuna fish dressing and anchovy

12 cl Borgo Borschetto Pinot Grigio (Pinot Grigio)

 
 Fresh Spaghetti alla Chittarra, oyster mushrooms, cep butter and crispy parmesan
12 cl Roero Arneis Carlo Boffa (Arneis)
 
 

Sauteed sea bass, Beluga- lentils, celeriac puree and citrus butter

12 cl Jermann Red Angel (Pinot Nero)

 
 Tiramisú
8 cl Saracco Moscato d'Asti  (Moscato Bianco Canelli) 
 
 
Menu including wines 89 €
 
 >> Back to top

  

Menu Stagionale - 51€

 

San Daniele ham cured 18 months and bruschetta with Buffalo mozzarella

12 cl Borgo Borschetto Pinot Grigio (Pinot Grigio)

 
 

Fresh Spaghetti alla Chittarra, mussels and white wine sauce with a drop of cream

12 cl Occhio a Vento  (Vermentino)

 
 

Braised lamb neck, parmesan polenta and roasted savoy cabbage

12 cl Barbaresco Carlo Boffa (Nebbiolo)
 
 

Dark chocolate cake, pistachio creme and citrus semifreddo

8 cl Dindarello (Moscato)

 
 
Menu including wines 89 €
 
 >> Back to top

  

Dolci

 
Tiramisú - CLASSICO
 
9 €
 Dark chocolate cake, pistachio creme and citrus semifreddo 
10 €
 

Orange flavoured crème caramel with marengue

 
10 €
 

Toscanini`s ice cream: two scoops of ice cream, fresh berries and roasted white chocolate

 9 €
 Scoop of ice cream or sorbet
 
4 €
 

Hand made Cantuccini and Vin Santo

 12 €
 Affogato al Caffè: vanilla ice cream topped with espresso 5 €
 >> Back to top