Toscanini

Menu

 

Antipasti

 Antipasto variety:                                       
Italian salami and cheese, Coppa, roasted zucchini and olives
 
12 €
For two:
20 €
 Buffalo mozzarella with mache and herb salad, tomato vinaigrette 
11 €
 Salmon carpaccio with marinated fennel
 
13 €
 Octopus fried in garlic butter 14 €
 San Daniele ham cured 18 months, rosemary honey and roasted gralic bread 12 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy   
 15 €
 Green salad wirh parmesan, pumpkin seeds and apple vinaigrette 7 €
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Primi Piatti

 Fettuccine with tiger prawns, chili, and lobster butter 
21 €
 Fresh Spaghetti alla Chittarra, fried forest mushrooms, herbs, white wine and mushroom butter
 18€
 Fresh Fusille Eliche, zucchini and cashew pesto, crispy pancetta 18 €
 Lasagne: chili flavoured salsiccia sausage, mushrooms and Pecorino cheese
 19 €
 Orange and saffron flavoured risotto with marinated seafood
 22 €
 Pasta of the day 16 €
 Salad of the day 18 €
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Secondi Piatti

 Fennel rubbed sea bass served with spelt and summer vegetables
 
27 €
 Fried veal liver, roasted spring potatoes and caramelized red onions
 23 €
 Matured Black Angus entrecôte, green beans rosted in garlic butter, green salad and mustard dressing
 34 €
 Chef`s salad: free range chicken breas, egg, roasted tomatoes, carrot, olives and croutons
 20 €
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Menu Toscanini - 49€

 Vitello tonnato:
Thin slices of veal with tuna fish dressing and anchovy
12 cl I Sistri (Chardonnay)
 
 Orange and saffron flavoured risotto with marinated seafood
12 cl Russiz Superiore Collio Friulano (Tokai Friulano)
 
 Fennel rubbed sea bass served with spelt and summer vegetables
12 cl Occhio a Vento (Vermentino)
 
 Tiramisú
8 cl Saracco Moscato d'Asti  (Moscato Bianco Canelli) 
 
 
Menu including wines 85 €
 
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Menu Stagionale - 49€

 

Salmon carpaccio with marinated fennel
12 cl Porseo (Garganega, Vespaiolo, Sauvignon Blanc)

 
 

Fresh Spaghetti alla Chittarra, fried forest mushrooms, herbs, white wine and mushroom butter
12 cl Tongue Pogo  (Friulano, Glera, Pinot Blanc, Sauvignon Blanc)

 
 Fried veal liver, roasted spring potatoes and caramelized red onions
12 cl Ripasso Valpolicella (Corvina, Molinara, Rondinella)
 
 Marsala Sabayon, strawberries, mint and pistachio crumble
8 cl Brachetto d'Acqui  (Brachetto)
 
 
Menu including wines 85 €
 
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Dolci

 
Tiramisú - CLASSICO
 
9 €
 Lemon pie and raspberries
 
10 €
 Marsala Sabayon, strawberries, mint and pistachio crumble
 
10 €
 Lemon sorbet mixed with Prosecco
 
10 €
 Toscanini's ice cream: cherry-chocolate and fudge ice cream with hazelnut merengue 9 €
 Scoop of ice cream or sorbet
 
4 €
 Affogato al Caffè: vanilla ice cream topped with espresso 5 €
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