Toscanini

Menu

 

Antipasti

 Antipasto variety:                                       
Italian salami and cheese, Coppa, artichoke and olives
 
12 €
For two:
18 €
 

Crostinis served with three toppings:

Chicken liver paste/Bresaola and pickled red onions/Gorgonzola

 

12 €

For two:

18 €

 Seafood soup Livornian style served with garlic bruschetta 
12 €
 Buffalo mozzarella with mache and herb salad, tomato vinaigrette 
11 €
 Lemon and garlic marinated sea bass with pomegranate and cress salad 
12 €
 Prosciutto ham, pear and orange vinaigrette 
13 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy   
 15 €
 Green salad wirh parmesan, pumpkin seeds and apple vinaigrette 7 €
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Primi Piatti

 Handmade cep Ravioli with crispy pancetta 
19 €
 Fettuccine with tiger prawns, chili, and lobster butter 
20 €
 

Pasta all`Amatriciana: fresh rigatoni with pancetta, garlic, black pepper, tomato and

Pecorino Romano cheese

 18€
 Elk lasagne with marinated tomato and onion salad 20 €
 Pumpkin risotto, fried La Tur cheese and pine kernels 19 €
 Pasta of the day 16 €
 Salad of the day 16 €
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Secondi Piatti

 Seafood soup Livornian style served with garlic bruschetta 
20 €
 Sautéed salmon, herb gnocchi, roasted pumpkin and citrus flavoured butter 
25 €
 Thyme and garlic flavoured pork shin, parmesan polenta and fried mushrooms 25 €
 Marbled fillet of beef, duck liver butter and rosemary flavoured potaotes 30 €
 Chef`s salad: roasted organic chicken, Pancetta, roasted pumpkin, beans and egg 20 €
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Menu Toscanini - 49€

 Vitello tonnato:
Thin slices of veal with tuna fish dressing and anchovy
12 cl I Sistri (Chardonnay)
 
 Handmade cep Ravioli
12 cl Tongue Pogo  (Friulano, Glera, Pinot Blanc, Sauvignon Blanc)
 
 Sautéed salmon, herb gnocchi, roasted pumpkin and citrus flavoured butter
12 cl Occhio a Vento (Vermentino)
 
 Tiramisú
8 cl Saracco Moscato d`Asti  (Moscato Bianco Canelli) 
 
 
Menu including wines 85 €
 
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Menu Stagionale - 53€

 

Lemon and garlic marinated sea bass with pomegranate and cress salad
12 cl Porseo Rose  (Garganega, Vespaiolo, Sauvignon Blanc)

 
 

Handmade cep Ravioli
12 cl Tongue Pogo  (Friulano, Glera, Pinot Blanc, Sauvignon Blanc)

 
 Marbled fillet of beef, duck liver butter and rosemary flavoured potaotes
12 cl Rosso Roccafiore (Sangiovese)
 
 Warm chestnut cake, chocolate and red wine-rosemary glaze
8 cl  Vin Santo Casa Emma (Malvasia Bianca, Trebbiano)
 
 
Menu including wines 85 €
 
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Dolci

 
Tiramisú - CLASSICO
 
9 €
 Orange flavoured semifreddo with pistachio muffin 
10 €
 Warm chestnut cake, chocolate and red wine-rosemary glaze 
10 €
 Assortment of Italian cheeses, fig jam (La Tur, Gorgonzola, Pecorino) 
11 €
 Ice cream selection 7 €
 Sorbet 
5 €
 Affogato al Caffè: vanilla ice cream topped with espresso 5 €
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