Bistecca al Rosmarino for two persons:
Entrecôte served with green salad, rucola, fennel and beans
Menu
- Antipasti
- Primi Piatti
- Secondi Piatti
- Menu Toscanini
- Menu Stagionale
- Dolci
Antipasti
Antipasto variety | 12,50 € | ||
Antipasto variety, for two persons | 16,00 € | ||
| Seafood “pizza” | 13,90 € | ||
| Bruschettas served with two toppings: Tomato and basil/ Artichoke and prosciutto | 10,50 € | ||
| Sauteed roe deer, herb and rucola salad flavoured with truffle | 13,60 € | ||
| Buffalo mozzarella, caramelized tomato, mangold beet and barrel aged balsamico | 12,20 € | ||
| Velvety tomato soup served with roasted vegetables and mascarpone cheese | 11,00 € | ||
| Green salad wirh parmesan, pine kernels and apple vinaigrette | 6,90 € | ||
| Salad with endive, pear and Gorgonzola | 7,20€ | ||
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Primi Piatti
| Handmade Taleggio filled Ravioli, asparagus and walnuts | 17,90 € | ||
| Tagliolini with garlic, chili and olive oil | 13,80 € | ||
| Tagliolini with tiger prawns, chilli, garlic and crayfish butter | 18,70 € | ||
| Pasta all`Amatriciana: rigatoni with pancetta, garlic, chilli, tomato and Pecorino Romano cheese | 16,90 € | ||
Gratinated pasta roll filled with prosciutto, spinach and ricotta cheese - CLASSICO | 18,50 € | ||
| Risotto Primavera with slightly smoked salmon | 17,80 € | ||
| Pasta of the day | 16,20 € | ||
| Salad of the day | 15,50 € | ||
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Secondi Piatti
| Chickpea and cashew stake served with goat cheese creme and roasted aubergine | 17,50 € | ||
| A whole fried sea bream served with caramelized tomatoes, green beans and spinach | 26,00 € | ||
| Lamb Osso Buco from Åland served with risotto Milanese and Gremolata dressing | 24,50 € | ||
| Bistecca al Rosmarino for two persons: Entrecôte served with green salad, rucola, fennel and beans | 56,00 € | ||
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Menu Toscanini - 47,00€
| Buffalo mozzarella, caramelized tomato, mangold beet and barrel aged balsamico 12 cl Sortesele Pinot Grigio (Pinot Grigio) | |||
| Handmade Taleggio filled Ravioli, asparagus and walnuts 12 cl Poggio Argentato (Traminer, Sauvignon Blanc) | |||
A whole fried sea bream served with caramelized tomatoes, green beans and spinach 12 cl Soave Classico (Garganega) | |||
| Rhubarb and raspberry parfait, yoghurt cake 8 cl Vigna Senza Nome Moscato d`Asti (Moscato) | |||
Menu including wines 76,00€ | |||
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Menu Stagionale - 47,00€
| Sauteed roe deer, herb and rucola salad flavoured with truffle 12 cl Donna Marzia Negroamaro (Negroamaro, Malvasia Nera ) | |||
| Velvety tomato soup served with roasted vegetables and mascarpone cheese 12 cl Barbera d`Alba Nemes (Barbera) | |||
| Lamb Osso Buco from Åland served with risotto Milanese and Gremolata dressing 12 cl Cum Laude (Cabernet Sauvignon, Merlot, Sangiovese, Syrah) | |||
| White chocolate mousse flavoured with maple syrup, dark chocolate and pistachio cake, black currant and milk chocolate truffle 8 cl Quinta di Gaivosa LBV Port | |||
Menu including wines 85,00€ | |||
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Dolci
Tiramisú - CLASSICO | 8,90 € | ||
| Rhubarb and raspberry parfait, yoghurt cake | 9,50 € | ||
| White chocolate mousse flavoured with maple syrup, dark chocolate and pistachio cake, black currant and milk chocolate truffle | 9,50 € | ||
| Affogato al Caffè: vanilla ice cream topped with espresso | 4,50€ | ||
Dolce della casa: Black currant and milk chocolate truffle, espresso and 4 cl Vecchia Romagna | 11,90 € | ||
Assortment of Italian cheeses, fig compote | 10,20 € | ||
Ice cream selection | 6,80 € | ||
| Sorbet of the house | 4,50 € | ||
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