Toscanini

Menu

 

Antipasti

 Antipasto variety:                                       
Italian salami and cheese, Coppa, artichoke and olives
 
12 €
For two:
18 €
 Velvety asparagus and pea soup, fried scallops
 
13 €
 Buffalo mozzarella with mache and herb salad, tomato vinaigrette 
11 €
 Warm small sandwiches filled with asparagus and Fontina cheese, Prosciutto ham
 
12 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy   
 15 €
 Green salad wirh parmesan, pumpkin seeds and apple vinaigrette 7 €
 Chef's salad: asparagus, egg, roasted tomatoes, carrot, olives and croutons 9 €
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Primi Piatti

 Handmade asparagus ravioli with green asparagus
 
20 €
 Fettuccine with tiger prawns, chili, and lobster butter 
20 €
 

Pasta all`Amatriciana: fresh rigatoni with pancetta, garlic, black pepper, tomato and Pecorino Romano cheese

 18€
 Lasagne: chili flavoured salsiccia sausage, mushrooms and Pecorino cheese
 19 €
 Risotto flavoured with saffron and Prosecco, served with white asparagus and aged Parmesan
 21 €
 Pasta of the day 16 €
 Salad of the day 16 €
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Secondi Piatti

 Sautéed salmon, herb gnocchi, cauliflower and citrus flavoured butter 
25 €
 Fried veal liver, roasted spring potatoes and caramelized red onions
 23 €
 Matured Black Angus entrecôte, green beans rosted in garlic butter, green salad and mustard dressing
 32 €
 Chef`s salad: free range grilled chicken breast, asparagus, egg, roasted tomatoes, carrot, olives and croutons
 20 €
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Menu Toscanini - 49€

 Vitello tonnato:
Thin slices of veal with tuna fish dressing and anchovy
12 cl I Sistri (Chardonnay)
 
 Handmade asparagus ravioli with green asparagus
12 cl Russiz Superiore Collio Friulano (Tokai Friulano)
 
 Sautéed salmon, herb gnocchi, cauliflower and citrus flavoured butter
12 cl Occhio a Vento (Vermentino)
 
 Tiramisú
8 cl Saracco Moscato d'Asti  (Moscato Bianco Canelli) 
 
 
Menu including wines 85 €
 
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Menu Stagionale - 49€

 

Velvety asparagus and pea soup, fried scallops
12 cl Porseo (Garganega, Vespaiolo, Sauvignon Blanc)

 
 

Risotto flavoured with saffron and Prosecco, served with white asparagus and aged Parmesan
12 cl Tongue Pogo  (Friulano, Glera, Pinot Blanc, Sauvignon Blanc)

 
 Fried veal liver, roasted spring potatoes and caramelized red onions
12 cl Ripasso Valpolicella (Corvina, Molinara, Rondinella)
 
 Almond and rhubarb pie with white chocolate mousse
8 cl Saracco Moscato d'Asti  (Moscato Bianco Canelli)
 
 
Menu including wines 85 €
 
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Dolci

 
Tiramisú - CLASSICO
 
9 €
 Strawberry and passion fruit pavlova
 
10 €
 Almond and rhubarb pie with white chocolate mousse 
10 €
 Assortment of Italian cheeses, fig jam (La Tur, Gorgonzola, Pecorino) 
11 €
 Ice cream selection 7 €
 Sorbet 
5 €
 Affogato al Caffè: vanilla ice cream topped with espresso 5 €
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