Toscanini

Menu

 

Antipasti

 Antipasto variety:                                    
Italian cold cuts, pickled vegetables, Pecorino cheese, pear, roasted almonds, caramelized tomatoes and olives
 
12 €
For two:
20 €
 

Fresh white asparagus, endive, soft Gorgonzola cheese
and walnut vinaigrette

 
12 €
 

Fresh green asparagus, coppa, poached egg and aged Parmesan

 
13 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy   
 15 €
 Fish and seafood soup flavoured with chili, garlic bread 13 €
 Green salad wirh parmesan, pumpkin seeds and apple vinaigrette 7 €
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Primi Piatti

 Handmade asparagus ravioli, lemon butter and crispy parmesan 
21 €
 Fettuccine with tiger prawns, chili, and lobster butter 21 €
 

Caserecce alla Norma: fresh pasta, roasted tomato sauce, aubergine, basil
and grated goat cheese

 17 €
 

Fresh Rigatoni with juniper flavoured hare ragout

 18 €
 Risotto Primavera flavoured with Vermouth and fried scallops

 22 €
 Pasta of the day 16 €
 Salad of the day 18 €
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Secondi Piatti

 Fish and seafood soup flavoured with chili, garlic bread 
22 €
 

Pan fried cod served with green asparagus, spring turnips and
saffron flavoured Hollandaise sauce

 28 €
 

Orange glazed pork shin served with Jerusalem artichoke puree
and spring vegetables

 26 €
 Matured Black Angus entrecôte, green beans roasted in garlic butter, green salad and mustard dressing 34 €
 Chef`s salad: free range chicken breast, roasted vegetables, green salad, egg and croutons
 20 €
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Menu Toscanini - 51€

 

Vitello tonnato:

Thin slices of veal with tuna fish dressing and anchovy

12 cl Villa di Mare Cataratto Chardonnay (Cataratto, Chardonnay))

 
 

Fish and seafood soup flavoured with chili served with garlic bread


12 cl Occhio a Vento  (Vermentino)

 
 

Orange glazed pork shin served with Jerusalem artichoke puree
and spring vegetables


12 cl Sponsà Veronese (Corvina, Corvinone, Rondinella, Cabernet Sauvignon)

 
 

Tiramisú


8 cl Saracco Moscato d'Asti  (Moscato Bianco Canelli) 

 
 
Menu including wines 85 €
 
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Menu Stagionale - 51€

 

Fresh white asparagus, endive, soft Gorgonzola cheese
and walnut vinaigrette


12 cl Kettmeir Müller Thurgau (Müller Thurgau)

 
 

Handmade asparagus ravioli, lemon butter and crispy parmesan


12 cl Borgo Borschetto Pinot Grigio (Pinot Grigio)

 
 

Pan fried cod served with green asparagus, spring turnips and
saffron flavoured Hollandaise sauce


12 cl Isola (Verdicchio)

 
 

Strawberry and rhubarb compote with milk chocolate mousse
and almond croquant


8 cl Brachetto d`Acqui (Brachetto)

 
 
Menu including wines 89 €
 
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Dolci

 
Tiramisú - CLASSICO
 
9 €
 Strawberry and rhubarb compote with milk chocolate mousse
and almond croquant

 
10 €
 

Orange flavoured crème caramel with marengue

 
10 €
 

Toscanini`s ice cream: two scoops of ice cream, fresh berries and roasted white chocolate

 9 €
 Scoop of ice cream or sorbet
 
4 €
 

Hand made Cantuccini and Vin Santo

 12 €
 Affogato al Caffè: vanilla ice cream topped with espresso 5 €
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