Toscanini

Menu

 

Antipasti

 Antipasto variety:                                       
Italian salami and cheese, Coppa, artichoke and olives
 
12 €
For two:
18 €
 Pumpkin soup with Alpine cheese bruschetta 
9 €
 Buffalo mozzarella flavoured with truffle salt, marinated tomatoes 
11 €
 Mussels in fennel flavoured tomato and white wine sauce 
12 €
 Fennel salted salmon, sweet fennel and beetroot puree 12 €
 San Daniele ham, melon Carpaccio and roasted almonds 
13 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy   
 14 €
 Green salad wirh parmesan, pine kernels and apple vinaigrette 7 €
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Primi Piatti

 Handmade goat cheese and pumpkin Ravioli with sage butter 
19 €
 Fettuccine with tiger prawns, chili, and lobster butter 
20 €
 Fresh Strozzapreti pasta, elk bolognese and rosemary flavoured Parmesan creme 18€
 Cep risotto with pistachio crumble 19 €
 Fish and seafood risotto with lobster butter 20 €
 Pasta of the day 16 €
 Salad of the day 16 €
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Secondi Piatti

 Mussels in fennel flavoured tomato and white wine sauce 
21 €
 Sautéed fillet of cod served with caponata and saffron bisque 
26 €
 Sautéed pheasant, Beluga-lentils and Jerusalem artichoke puree 25 €
 Fillet of beef, seasonal vegetables and butter with roasted garlic 32 €
 Chef`s salad: roasted organic chicken, Pancetta, roasted pumpkin, beans and egg 20 €
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Menu Toscanini - 49€

 Vitello tonnato:
Thin slices of veal with tuna fish dressing and anchovy
12 cl I Sistri (Chardonnay)
 
 Handmade goat cheese and pumpkin Ravioli with sage butter
12 cl Unico Rose  (Merlot)
 
 Sautéed fillet of cod served with caponata and saffron bisque
12 cl Soave DOC (Garganega)
 
 Tiramisú
8 cl Saracco Moscato d`Asti  (Moscato Bianco Canelli) 
 
 
Menu including wines 85 €
 
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Menu Stagionale - 49€

 

Mussels in fennel flavoured tomato and white wine sauce
12 cl Tongue Pogo  (Friulano, Glera, Pinot Blanc, Sauvignon Blanc)

 
 

Handmade goat cheese and pumpkin Ravioli with sage butter
12 cl Unico Rose  (Merlot)

 
 Sautéed pheasant, Beluga-lentils and Jerusalem artichoke puree
12 cl Rosso Roccafiore (Sangiovese)
 
 Lemon flavored pannacotta, cloudberry soup and meringue
8 cl  Florus Late Harvest (Moscadello)
 
 
Menu including wines 85 €
 
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Dolci

 
Tiramisú - CLASSICO
 
9 €
 Fried panettone, apple compote, Vin Santo flavoured fudge sauce and vanilla ice cream 
10 €
 Lemon flavored pannacotta, cloudberry soup and meringue 
10 €
 Assortment of Italian cheeses, fig jam (La Tur, Gorgonzola, Pecorino) 
11 €
 Ice cream selection 7 €
 Sorbet 
5 €
 Affogato al Caffè: vanilla ice cream topped with espresso 5 €
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