Toscanini

Menu

 

Antipasti

 Antipasto variety:                                       
Italian salami and cheese, home marinated vegetables
 
12 €
For two:
18 €
 Cold cucumber and yoghurt soup, roasted salami,
bruschetta with Lardo di Colonnata
 
9 €
 Slightly smoked Buffalo mozzarella, roasted vegetables 
13 €
 Salmon pastrami, sweet fennel and pea puree 
11 €
 Fried octopus with fennel and orange salad, bell pepper and chili oil 12 €
 San Daniele ham, Taleggio-cheese, strawberries and walnuts 
13 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy   
 14 €
 Green salad wirh parmesan, pine kernels and apple vinaigrette 7 €
 Tomato and onion salad seasoned with truffle salt 7 €
 >> Back to top

  

Primi Piatti

 Handmade Gorgonzola and walnut Ravioli with fried spinach
 
19 €
 Handmade wild boar and eggplant Ravioli with fresh tomato sauce
 
19 €
 Fettuccine with tiger prawns, chili, and lobster butter 
20 €
 
Garganelli with salsiccia, chanterelles and white wine sauce 
 
17 €
 Eggplant and Ricotta lasagne 18 €
 Chanterelle risotto with pistachio crumble
 19 €
 Pasta of the day 16 €
 Salad of the day 16 €
 >> Back to top

  

Secondi Piatti

 Sautéed fillet of trout from Åland, Rosso di Selvaggio rice and scallops 
27 €
 Braised lamb neck with fried lemon polenta and Marsala sauce 
25 €
 Marbled fillet of Black Angus, roasted tomato and your choice of a side dish:
Warm potato and pistachio cake/ Green salad with Parmesan
 32 €
 Chef`s salad: green salad, roasted tomatoes, beans, new potatoes, spring onions, Dijon-horseradish dressing and your choice of filling:
Roasted organic chicken/ Fillet of beef gratinated with parmesan
 20 €
 >> Back to top

  

Menu Toscanini - 49€

 Vitello tonnato:
Thin slices of veal with tuna fish dressing and anchovy
12 cl I Sistri (Chardonnay)
 
 Handmade Gorgonzola and walnut Ravioli with fried spinach
12 cl Mouth Bomb  (Cabernet Franc, Merlot, Sangiovese, Syrah)
 
 Sautéed fillet of trout from Åland, Rosso di Selvaggio rice and scallops
12 cl Soave DOC (Garganega)
 
 Tiramisú
8 cl Saracco Moscato d`Asti  (Moscato Bianco Canelli) 
 
 
Menu including wines 85 €
 
 >> Back to top

  

Menu Stagionale - 49€

 Salmon pastrami, sweet fennel and pea puree
12 cl Unico Rose (Merlot)

 
 Handmade wild boar and eggplant Ravioli with fresh tomato sauce
12 cl Aria Chianti Classico (Sangiovese)

 
 Braised lamb neck with fried lemon polenta and Marsala sauce
12 cl Cum Laude (Cabernet Sauvignon, Merlot, Sangiovese, Syrah)

 
 Strawberries, yogurt and lime ice cream and meringue
8 cl  Florus Late Harvest (Moscadello)
 
 
Menu including wines 85 €
 
 >> Back to top

  

Dolci

 
Tiramisú - CLASSICO
 
9 €
 Strawberries, yogurt and lime ice cream and meringue 
10 €
 Vin Santo flavored white chocolate and almond cake with apricot 
10 €
 Assortment of Italian cheeses, fig compote 
11 €
 
Parmesan aged for 36 months, pear jam
 
6€
 Affogato al Caffè: vanilla ice cream topped with espresso
 
5 €
 
Ice cream selection
 
7 €
 Sorbet 5 €
 Lemon sorbet mixed with Prosecco 9 €
 >> Back to top