Toscanini

Menu

 

Antipasti

 Antipasto variety:                                       
Italian salami and cheese, home marinated vegetables
 
12 €
For two:
18 €
 Salsify soup flavoured with Prosecco 
11 €
 Slightly smoked Buffalo mozzarella, roasted vegetables 
13 €
 Fried octopus with fennel and orange salad and Gremolata dressing 
12 €
 San Daniele ham, endive, Gorgonzola and walnuts 
13 €
 Vitello tonnato: Thin slices of veal with tuna fish dressing 14 €
 Green salad wirh parmesan, pine kernels and apple vinaigrette 7 €
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Primi Piatti

 Handmade cep Ravioli with fried mushrooms and parmesan
 
19 €
 Handmade black cabbage and Pecorino filled Ravioli, pulled duck and
duck consomme
 
19 €
 Fettuccine with tiger prawns, chili, and lobster butter 
20 €
 
Garganelli with salsiccia and white wine and tomato sauce 
 
17 €
 Hunter`s elk lasagne 19 €
 Artichoke risotto with Parmesan crumble 17 €
 Pasta of the day 16 €
 Salad of the day 16 €
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Secondi Piatti

 Sautéed fillet of cod with seafood flavoured Nerone rice 
27 €
 

Grilled organic chicken, country-style salad, lemon and capers dressing

 20 €
 Fried veal liver, caramelized onions and parsnip puree 
24 €
 Braised lamb neck with fried lemon polenta and Marsala sauce 25 €
 Marbled fillet of Black Angus, roasted tomato and your choice of a side dish:
Warm potato and pistachio cake/ Green salad with Parmesan
 32 €
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Menu Toscanini - 49€

 Vitello tonnato:
Thin slices of veal with tuna fish dressing
12 cl I Sistri (Chardonnay)
 
 Handmade cep Ravioli with fried mushrooms and parmesan
12 cl Sortesele  (Pinot Grigio)
 
 Sautéed fillet of cod with seafood flavoured Nerone rice
12 cl Soave DOC (Garganega)
 
 Tiramisú
8 cl Vigna Senza Nome Moscato d`Asti 
(Moscato)
 
 
Menu including wines 85 €
 
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Menu Stagionale - 49€

 Salsify soup flavoured with Prosecco
12 cl Poggio Argentato (Sauvignon Blanc, Traminer)

 
 Handmade black cabbage and Pecorino filled Ravioli, pulled duck and
duck consomme
12 cl Aria Chianti Classico (Sangiovese)

 
 Braised lamb neck with fried lemon polenta and Marsala sauce       
12 cl Cum Laude (Cabernet Sauvignon, Merlot, Sangiovese, Syrah)

 
 Yoghurt and honey semifreddo with lemon syrup
8 cl  Florus Late Harvest (Moscadello)
 
 
Menu including wines 85 €
 
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Dolci

 
Tiramisú - CLASSICO
 
9 €
 Milk chocolate mousse, Torrone and forest raspberries 
10 €
 Yoghurt and honey semifreddo with lemon syrup 
10 €
 Assortment of Italian cheeses, fig compote 
11 €
 
Parmesan aged for 36 months, pear jam
 
6€
 Affogato al Caffè: vanilla ice cream topped with espresso
 
5 €
 
Ice cream selection
 
7 €
 Sorbet 5 €
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