Christmas Dinner menu
We are serving Christmas Dinner menu 4.12-26.12.2023.
Roasted beetroot “tartare”, goat cheese and caramelised hazelnuts
Or
Slightly smoked salmon, marinated fennel and Jerusalem artichoke crème
* * *
Ravioli filled with grey chanterelle and Mascarpone, with mushroom velouté and deep fried grey chanterelles
* * *
Sautéed pike perch, Ricotta gnudi cooked in lobster broth, sage butter and crispy kale
Or
Beef fillet steak (Finland), gorgonzola polenta, grilled tomato emulsion and broccolini
* * *
Blood orange semifreddo and white chocolate
Or
Almond cake, baked apple and cinnamon caramel
59 €
Menu including wines
102 €
