Lunch
Welcome to lunch!
We serve a daily changing lunch made from high-quality ingredients on weekdays from 11:00 to 14:30 (15 €). A selection of our à la carte dishes is also available.
Monday 1.6
Veal salad, lemon mayonnaise and cashews (L, G)
'Cacio e pepe' risotto (L, G)
3- course lunch menu
Veal salad, lemon mayonnaise and cashews (L, G)
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'Cacio e pepe' risotto (L, G)
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Tiramisù
Tuesday 2.6
Salmon salad, rocket mayonnaise and pickled onion (L, G)
Artichoke carbonara pasta (vegetarian) (L)
3- course lunch menu
Salmon salad, rocket mayonnaise and pickled onion (L, G)
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Artichoke carbonara pasta (vegetarian) (L)
***
Tiramisù
Wednesday 3.6
Buffalo mozzarella salad, cherry Vin Santo dressing, and roasted pine nuts (G)
Mortadella-stuffed tortellini, cooked ham cream, and peas (L)
3-course lunch menu
Buffalo mozzarella salad, cherry Vin Santo dressing, and roasted pine nuts (G)
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Mortadella-stuffed tortellini, cooked ham cream, and peas (L)
***
Tiramisù
Thursday 4.6
Beef salad, tomatoes, deep-fried capers and Parmesan flakes, (L, G)
Ricotta risotto, port wine-marinated figs, and walnuts (G)
3-course Lunch menu
Beef salad, tomatoes, deep-fried capers and Parmesan flakes, (L, G)
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Ricotta risotto, port wine-marinated figs, and walnuts (G)
***
Tiramisù
Friday 5.6
Caprese salad with watermelon (G)
Pasta alla Zozzona (L)
3-course lunch menu
Caprese salad with watermelon (G)
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Pasta alla Zozzona (L)
***
Tiramisù
A la Carte Starters
Antipasto selection (G)
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
