Open 11-23 (kitchen 22)
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Lunch

Welcome for lunch!

Served Mon–Fri 11:00–14:30. Daily special €15 and a selection of à la carte dishes.



Monday 23.2

Vitello, pickled chanterelles and Mediterranean sauce L G
€15
Lasagne with burrata, basil pesto and roasted hazelnut

€15
Lunch menu

Vitello, pickled chanterelles and Mediterranean sauce L G

Lasagne with burrata, basil pesto and roasted hazelnut

Tiramisù

€29

Tuesday 24.2

Beetroot risotto and gorgonzola crumble L G
€15
Short ribs, parsnip purée and red wine sauce L G
€15
Lunch menu

Beetroot risotto and gorgonzola crumble L G

Short ribs, parsnip purée and red wine sauce L G

Tiramisù

€29

Wednesday 25.2

Bresaola carpaccio with arugula, parmesan mayo and tomato salsa L G
€15
Smoked carrot pesto pasta, parmesan cream and roasted pine nuts L G
€15
Lunch menu

Bresaola carpaccio with arugula, parmesan mayo and tomato salsa L G

Smoked carrot pesto pasta, parmesan cream and roasted pine nuts L G

Tiramisù

€29

Thursday 26.2

Caesar salad with grapefruit salmon L G
€15
Risotto with burrata cream and roasted nduja G
€15
Lunch menu

Caesar salad with grapefruit salmon L G

Risotto with burrata cream and roasted nduja G

Tiramisù

€29

Friday 27.2

Prawns cooked in fresh tomato, garlic and lobster broth with garlic bread and basil pesto L
€15
Pasta with 65 degree egg sauce, grilled artichoke and garlic crumble L
€15
Lunch menu

Prawns cooked in fresh tomato, garlic and lobster broth with garlic bread and basil pesto L

Pasta with 65 degree egg sauce, grilled artichoke and garlic crumble L

Tiramisù

€29

A la Carte Starters

Antipasto selection G
For one person €18/ Two persons €34
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Tortellini filled with mortadella and pork, 24-month parmesan cream, and smoked black pepper L
25,50€
Arctic char fillet "en papillote" with Mediterranean style potatoes and tarragon butter L G
30€
Tuscan wild boar stew with parmesan polenta L G
27,50€
Aubergine stuffed with cheese and tomato sauce L G

Vegan available/saatavilla

25€

A la Carte Desserts

Tiramisù
€13
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)

Vegan saatavilla/ available

€12,50
Two scoops of ice cream or sorbet and a sauce of your choice (G)
€9

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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