Lunch
Welcome to lunch!
We serve a daily changing lunch made from high-quality ingredients on weekdays from 11:00 to 14:30 (15 €). A selection of our à la carte dishes is also available.
We will be closed for lunch on Thursday due to Ascension Day.
Monday 11.5
Salmon Caesar salad (L)
15€
Gnocchi Sorrentina au gratin
15€
3- course lunch menu
Salmon Caesar salad (L)
****
Gnocchi Sorrentina au gratin
***
Tiramisù
29€
Tuesday 12.5
Pecorino cheese salad, fig jam, and cashews (L, G)
15€
Pea risotto and guanciale (L, G)
15€
3- course lunch menu
Pecorino cheese salad, fig jam, and cashews (L, G)
***
Pea risotto and guanciale (L, G)
***
Tiramisù
€29
Wednesday 13.5
Mozzarella salad, marinated bell peppers, and grilled zucchini (L,G)
15€
Tuna pasta, marinated red onion, and capers (L)
15€
3-course lunch menu
Mozzarella salad, marinated bell peppers, and grilled zucchini (L,G)
***
Tuna pasta, marinated red onion, and capers (L)
***
Tiramisù
29€
Friday 15.5
Halloumi salad, hazelnuts, and pomegranate vinaigrette (L, G)
15€
'Aglio, olio e peperoncino' pasta and gorgonzola sauce (L, G)
15€
3-course lunch menu
Halloumi salad, hazelnuts, and pomegranate vinaigrette (L, G)
***
'Aglio, olio e peperoncino' pasta and gorgonzola sauce (L, G)
***
Tiramisù
29€
A la Carte Starters
Antipasto selection (G)
For one person €18/ Two persons €34
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Pasta Carbonara with a 65°C egg ( L )
24,50€
Dover sole 'alla Mugnaia' with dill potato purée and glazed baby carrots (L, G)
29,50€
berico pork cheek 'Saltimbocca' with lemon-white bean puree and vegetable fricassee Iberico-porsaanposkea (L , G)
27,50€
Vegan lentil meatballs in tomato sauce with vegan potato purée and deep-fried basil ( VEG, G)
25€
A la Carte Desserts
Tiramisù
€13
Vegan chocolate mousse ( VEG, G)
€12,50
