Lunch
Toscanini's Lunch – Authentic Italian flavors in the middle of your workday
The classic on Bulevardi invites you to relax. Our renewed lunch offers an elegant yet relaxed break from the daily rush. We prepare our lunch with the same passion and guaranteed Toscanini quality as our evening dishes – simply using the finest ingredients and honoring Italian traditions.
We have made choosing your lunch easy and flexible. You can create a combination that perfectly suits your day, or opt for our set lunch menu if you wish to treat yourself to a slightly longer, more indulgent break.
Benvenuti!
This Week's Lunch Selection
Fresh Daily Salad Bar
A rich daily salad bar – build your own perfect plate just the way you like it!
MONDAY 26.10
Pasta with pumpkin cream, deep-fried sage and dried goat cheese (VL)
Or
Lemon risotto, smoked salmon and dill oil (L, G)
TUESDAY 27.10
'Pasta all'amatriciana' and Pecorino Romano
Or
Mushroom risotto and aged Parmesan cheese (L, G)
WEDNESDAY 28.10
Basil pesto pasta, cherry tomatoes and burrata
Or
Saffron risotto, braised chicken and rosemary jus (L, G)
THURSDAY 29.10
Pasta with octopus, garlic-chili oil, parsley and lemon (L)
Or
Red cabbage risotto, hazelnuts and taleggio (G)
FRIDAY 30.10
Pasta with Italian sausage ragù and fennel (L)
Or
Risotto with grape sauce and gorgonzola (L, G)
2-Course Lunch Menu
Fresh daily salad bar
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Pasta or risotto of the day
3-Course Lunch Menu
Fresh daily salad bar
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Pasta or risotto of the day
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Tiramisù
A la Carte Starters
Antipasto selection (G)
Baccala Mantecato e crostino di polenta (L,G)
Cod braised in milk, squid ink polenta and lobster emulsion
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
Thinly sliced roasted veal (NL), tuna sauce, and anchovies
A la Carte Mains
Fettuccine (L)
Fettuccine with king prawns, chili, tomato, garlic, and lobster butter sauce
Coregone all'acqua pazza con crema di patate e scalogno arrosto (L, G)
Roasted whitefish in acqua pazza, olive oil potato purée and roasted shallots
Polpette di cinghiale con polenta al parmigiano e salsa verde (L, G)
Wild boar meatballs with parmesan polenta and salsa verde
Portobello gratinato con pure di zucca stufato di funghi e caponata(L, G, available veg
Gratinated portobello, pumpkin pure, season mushroom stew and caponata dressing
Menu Toscanini
Tomato tartare with capers, olives, lime and stracciatella
(G, available VEG)
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Roasted whitefish in acqua pazza, olive oil potato purée and roasted shallots (L,G
Or
Wild boar meatballs with parmesan polenta and salsa verde (L,G)
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Classic Tiramisu
A la Carte Desserts
Tiramisù
Panna cotta al caramello e composta di prugne (L,G)
Caramel panna cotta with plum compote
