Lunch
Welcome for lunch!
Served Mon–Fri 11:00–14:30. Daily special €15 and a selection of à la carte dishes.
Monday 20.4
Parma ham salad with burrata and fermented tomato vinaigrette (G)
15€
Asparagus ravioli with parmesan (L)
15€
3- course lunch menu
Parma ham salad with burrata and fermented tomato vinaigrette (G
****
Asparagus ravioli with parmesan (L)
***
Tiramisù
29€
Tuesday 21.4
Pecorino cheese salad, honeydew melon and pumpkin seeds (G)
15€
Wild boar ragù pasta (L)
15€
3- course lunch menu
Pecorino cheese salad, honeydew melon and pumpkin seeds (G)
***
Wild boar ragù pasta (L
***
Tiramisù
€29
Wednesday 22.4
Roasted veal salad, capers, tomato and parmesan mayonnaise (L, G)
15€
Jerusalem artichoke risotto, olives and goat cheese (VL, G)
15€
3-course lunch menu
Roasted veal salad, capers, tomato and parmesan mayonnaise (L, G)
***
Jerusalem artichoke risotto, olives and goat cheese (VL, G)
***
Tiramisù
29€
Thursday 23.4
Smoked mozzarella salad with marinated figs and bell pepper (G)
15€
Tortellini filled with mortadella, sage butter and salsiccia (L)
15€
3-course Lunch menu
Smoked mozzarella salad with marinated figs and bell pepper (G)
***
Tortellini filled with mortadella, sage butter and salsiccia (L)
***
Tiramisù
29€
Friday 24.4
Caesar salad with halloumi and avocado (L)
15€
Lemon risotto with smoked salmon (L, G)
15€
3-course lunch menu
Caesar salad with halloumi and avocado (L)
***
Lemon risotto with smoked salmon (L, G)
***
Tiramisù
29€
A la Carte Starters
Antipasto selection (G)
For one person €18/ Two persons €34
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Pasta Carbonara with a 65°C egg ( L )
24,50€
Dover sole 'alla Mugnaia' with dill potato purée and glazed baby carrots (L, G)
29,50€
berico pork cheek 'Saltimbocca' with lemon-white bean puree and vegetable fricassee Iberico-porsaanposkea (L , G)
27,50€
Vegan lentil meatballs in tomato sauce with vegan potato purée and deep-fried basil ( VEG, G)
25€
A la Carte Desserts
Tiramisù
€13
Vegan chocolate mousse ( VEG, G)
€12,50
