Lunch
Welcome to lunch!
We serve a daily changing lunch made from high-quality ingredients on weekdays from 11:00 to 14:30 (15 €). A selection of our à la carte dishes is also available.
We will be closed for lunch Monday 25.5 due to a staff meeting
Tuesday 26.5
Buffalo mozzarella salad, tomatoes, nectarines, and balsamic vinegar (G)
15€
Tuna pasta (L)
15€
3- course lunch menu
Buffalo mozzarella salad, tomatoes, nectarines, and balsamic vinegar (G)
***
Tuna pasta (L)
***
Tiramisù
€29
Wednesday 27.5
Caesar salad with avocado and crispy kale (L, G)
15€
Tomato risotto with 'nduja and burrata (G)
15€
3-course lunch menu
Caesar salad with avocado and crispy kale (L, G)
***
Tomato risotto with 'nduja and burrata (G)
***
Tiramisù
29€
Thursday 28.5
Gorgonzola salad, caramelized pears, and nuts (L, G)
15€
White fish ragù pasta, olives, and capers (L)
15€
3-course Lunch menu
Gorgonzola salad, caramelized pears, and nuts (L, G)
***
White fish ragù pasta, olives, and capers (L)
***
Tiramisù
29€
Friday 29.5
Waldorf salad and charred halloumi (L, G)
15€
Risotto Amatriciana (L, G)
15€
3-course lunch menu
Waldorf salad and charred halloumi (L, G)
***
Risotto Amatriciana (L, G)
***
Tiramisù
29€
A la Carte Starters
Antipasto selection (G)
For one person €18/ Two persons €34
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Pasta Carbonara with a 65°C egg ( L )
24,50€
Dover sole 'alla Mugnaia' with dill potato purée and glazed baby carrots (L, G)
29,50€
berico pork cheek 'Saltimbocca' with lemon-white bean puree and vegetable fricassee Iberico-porsaanposkea (L , G)
27,50€
Vegan lentil meatballs in tomato sauce with vegan potato purée and deep-fried basil ( VEG, G)
25€
A la Carte Desserts
Tiramisù
€13
Vegan chocolate mousse ( VEG, G)
€12,50
