Lunch
Lunch is served on weekdays 11.00-14.30
Lunch week 25 16.6-19.6
Starters
Salmon crudo, aioli and capers L G
€10
Goat cheese salad with berries, pine nuts and raspberry dressing VL G
€10
Main courses
Cod with asparagus and smoked hollandaise sauce L G
€23
Flank steak skewer with spring cabbage and lemon and thyme sauce L G
€23
Mushroom pasta L
€19
Desserts
Vanilla panna cotta with berries and basil L G
€10
Tiramisu
€10
Lunch menu
Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €