Lunch
Welcome to lunch!
We serve a daily changing lunch made from high-quality ingredients on weekdays from 11:00 to 14:30 (15 €). A selection of our à la carte dishes is also available.
Exceptions this week:
- Monday: We are closed during lunch hours due to staff training.
- Friday: We are celebrating May Day (Vappu) with a special menu, so our regular lunch is not available.
Tuesday 28.4
Bresaola salad, cherry tomatoes, rocket mayonnaise, and roasted pumpkin seeds (L, G)
15€
Pasta Puttanesca (L)
15€
3- course lunch menu
Bresaola salad, cherry tomatoes, rocket mayonnaise, and roasted pumpkin seeds (L, G)
***
Pasta Puttanesca (L)
***
Tiramisù
€29
Wednesday 29.4
Goat cheese salad, berries, roasted pine nuts, and lemon vinaigrette (L, G)
15€
Risotto Milanese with wild boar ragù (L, G)
15€
3-course lunch menu
Goat cheese salad, berries, roasted pine nuts, and lemon vinaigrette (L, G)
***
Jerusalem artichoke risotto, olives and goat cheese (VL, G)
***
Tiramisù
29€
Thursday 30.4
Smoked salmon salad, aioli, cashews, and avocado (L, G)
15€
Burrata risotto, semi-dried tomatoes, and truffle (G)
15€
3-course Lunch menu
Smoked salmon salad, aioli, cashews, and avocado (L, G)
***
Tortellini filled with mortadella, sage butter and salsiccia (L)
***
Tiramisù
29€
A la Carte Starters
Antipasto selection (G)
For one person €18/ Two persons €34
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Pasta Carbonara with a 65°C egg ( L )
24,50€
Dover sole 'alla Mugnaia' with dill potato purée and glazed baby carrots (L, G)
29,50€
berico pork cheek 'Saltimbocca' with lemon-white bean puree and vegetable fricassee Iberico-porsaanposkea (L , G)
27,50€
Vegan lentil meatballs in tomato sauce with vegan potato purée and deep-fried basil ( VEG, G)
25€
A la Carte Desserts
Tiramisù
€13
Vegan chocolate mousse ( VEG, G)
€12,50
