Lunch
Welcome to lunch!
We serve a daily changing lunch made from high-quality ingredients on weekdays from 11:00 to 14:30 (15 €). A selection of our à la carte dishes is also available.
Monday 18.5
Gorgonzola salad and tomato jam (L, G)
White fish ragù pasta, capers, and black olives (L)
3- course lunch menu
Gorgonzola salad and tomato jam (L, G)
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White fish ragù pasta, capers, and black olives (L)
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Tiramisù
Tuesday 19.5
Parma ham and cantaloupe salad, roasted pine nuts, and lemon vinaigrette (L, G)
Red bell pepper risotto, parsley pesto, and hazelnuts (L, G)
3- course lunch menu
Parma ham and cantaloupe salad, roasted pine nuts, and lemon vinaigrette (L, G)
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Red bell pepper risotto, parsley pesto, and hazelnuts (L, G)
***
Tiramisù
Wednesday 20.5
Burrata salad, fresh figs, fermented tomato vinaigrette, and cashews (G)
Homemade mortadella tortellini, Alfredo sauce, and deep-fried sage (L)
3-course lunch menu
Burrata salad, fresh figs, fermented tomato vinaigrette, and cashews (G)
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Homemade mortadella tortellini, Alfredo sauce, and deep-fried sage (L)
***
Tiramisù
Thursday 21.5
Veal salad and Parmesan mayonnaise (L, G)
Mushroom risotto and truffle mascarpone (G)
3-course Lunch menu
Veal salad and Parmesan mayonnaise (L, G)
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Mushroom risotto and truffle mascarpone (G)
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Tiramisù
Friday 22.5
Salmon salad and rocket mayonnaise (L, G)
Homemade asparagus ravioli and Parmesan flakes (L)
3-course lunch menu
Salmon salad and rocket mayonnaise (L, G)
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Homemade asparagus ravioli and Parmesan flakes (L)
***
Tiramisù
A la Carte Starters
Antipasto selection (G)
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
