Lunch
Toscanini's Lunch – Authentic Italian flavors in the middle of your workday
The classic on Bulevardi invites you to relax. Our renewed lunch offers an elegant yet relaxed break from the daily rush. We prepare our lunch with the same passion and guaranteed Toscanini quality as our evening dishes – simply using the finest ingredients and honoring Italian traditions.
We have made choosing your lunch easy and flexible. You can create a combination that perfectly suits your day, or opt for our set lunch menu if you wish to treat yourself to a slightly longer, more indulgent break.
Benvenuti!
This Week's Lunch Selection
Fresh Daily Salad Bar
A rich daily salad bar – build your own perfect plate just the way you like it!
MONDAY 31.8
Meatball pasta (G)
Or
Mascarpone and truffle risotto (G)
TUESDAY 1.9
Nerano pasta with zucchini and Parmesan sauce (L)
Or
Broccolini risotto (L, G)
WEDNESDAY 2.9
Classic 'Pasta alla vodka' from the 80s (L)
Or
Four cheese risotto and beef tartare (L, G)
THURSDAY 3.9
Chicken pasta (L)
Or
Risotto alla Milanese and mushroom ragù (L, G)
FRIDAY 4.9
Aglio, olio e peperoncino pasta and gorgonzola cream (L)
Or
3-Course Lunch Menu
Fresh daily salad bar
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Pasta or risotto of the day
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Tiramisù
A la Carte Starters
Antipasto selection (G)
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
A la Carte Mains
Fettuccine (L)
Fettuccine with king prawns, chili, tomato, garlic, and lobster butter sauce
Trota arrosto con purè di patate al limone, carote arrosto e burro all'astice (L,G)
Roasted trout, lemon potato purée, roasted carrots, and lobster butter
Saltimbocca` di maiale Iberico, pure` di fagioli e fricassea di verdure (L, G)
Iberico pork cheek 'Saltimbocca' lemon-white bean puree and vegetable fricassee
Cavolfiore arrosto con porro grigliato, salsa verde e nocciole (L, G, available veg)
Roasted cauliflower, grilled leek, salsa verde, and hazelnuts
Menu Toscanini
Tomato tartare with capers, olives, lime and stracciatella
(G, available VEG)
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Roasted trout, lemon potato purée, roasted carrots, and lobster butter (L,G)
Or
Iberico pork cheek 'Saltimbocca' lemon-white bean puree and vegetable fricassee (L,G)
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Classic Tiramisu
