Lunch
We serve lunch Mon-Fri 11.00-14.30
Lunch menu 18.-22.3.
Starters
Beef carpaccio (Finland), capers and parmesan L G
€10
Mozzarella, Romesco and cashew nuts G
€10
Main courses
Sautéed pike perch, roasted carrot purée, asparagus and white wine sauce L G
€23
Tender lamb neck (Ireland), saffron risotto and smoked tomatoes L G
€23
Pasta cacio e pepe: Pecorino cheese and roasted black pepper L
€19
Desserts
White chocolate and raspberry mousse with basil marinated berries L G
€10
Tiramisú
€10