Open 16-23 (kitchen 22)
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Lunch

Thank you for a great year!

We are taking a winter break from our lunch service starting December 1st, 2025.

We look forward to serving you again on January 12th, 2026.



Monday 12.1

Parsnip soup, garlic crumble and mozzarella L
€15
Wild boar ragout pasta L

€15
Lunch menu

Parsnip soup, garlic crumble and mozzarella L

Wild boar ragout pasta L

Tiramisù

€29

Tuesday 13.1

Veal salad and parmesan mayo L G
€15
Risotto cacio e pepe with beetroot marinated salmon L G
€15
Lunch menu

Veal salad and parmesan mayo L G

Risotto cacio e pepe with beetroot marinated salmon L G

Tiramisù

€29

Wednesday 14.1

Basil pesto pasta, tomato and burrata
€15
Brisket with horseradish potato purée and red wine sauce L G
€15
Lunch menu

Basil pesto pasta, tomato and burrata

Brisket with horseradish potato purée and red wine sauce L G

Tiramisù

€29

Thursday 15.1

Jerusalem artichoke risotto, chips, hazelnuts and 65 degree egg L G
€15
Salmon salad and dill mayo L
€15
Lunch menu

Jerusalem artichoke risotto, chips, hazelnuts and 65 degree egg L G

Salmon salad and dill mayo L

Tiramisù

€29

Friday 16.1

Bouillabaisse L G
€15
Pasta carbonara L
€15
Lunch menu

Bouillabaisse L G

Pasta carbonara L

Tiramisù

€29

A la Carte Starters

Antipasto selection G
For one person €18/ Two persons €34
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Homemade Ravioli filled with goat cheese and pumpkin, with sage butter and roasted hazelnuts V L
€25
Poached cod, brown butter and dill potato L G
€35
Overnight cooked lamb neck (New Zealand), brussels sprouts, potato purée and bone marrow sauce L G
€28
Hasselback beetroot, bean purée, roasted goat cheese, and mandarin oil (VL, G)

Vegan available/saatavilla

€24,50

A la Carte Desserts

Tiramisù
€13
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)

Vegan saatavilla/ available

€12,50
Two scoops of ice cream or sorbet and a sauce of your choice (G)
€9

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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