Lunch
Lunch is served on weekdays 11.00-14.30
Lunch week 3 13.1-17.1
Starters
Panzanella salad with buffalo mozzarella
€10
Smoked lamb heart, roasted endive, pine nuts and Salsa verde L/G
€10
Main courses
Sautéed salmon, potato and lemon terrine, fennel flavoured with saffron, clam sauce L/G
€23
Flank steak, celery purée, pickled red onion and red wine sauce L/G
€23
Risotto with Arrabiata sauce, deep fried capers and pickled sour cream L/G
€19
Desserts
Chocolate semifreddo, blood orange mousse and berries Vegan
€10
Tiramisu
€10
Lunch menu
Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €