Lunch
Welcome to lunch!
We serve a daily changing lunch made from high-quality ingredients on weekdays from 11:00 to 14:30 (15 €). A selection of our à la carte dishes is also available.
Monday 4.5
Pil pil red prawn salad, salsa verde, and roasted cashews (L, G)
Sage risotto, lemon jam, and goat cheese (VL, G)
3- course lunch menu
Pil pil red prawn salad, salsa verde, and roasted cashews (L, G)
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Sage risotto, lemon jam, and goat cheese (VL, G)
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Tiramisù
Tuesday 5.5
Grilled asparagus salad, rocket mayonnaise, semi-dried tomatoes, and pine nuts (L, G)
Meatball pasta with tomato sauce
3- course lunch menu
Grilled asparagus salad, rocket mayonnaise, semi-dried tomatoes, and pine nuts (L, G)
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Meatball pasta with tomato sauce
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Tiramisù
Wednesday 6.5
Burrata salad, grilled peach, pumpkin seeds, and lemon vinaigrette (G)
Roasted salmon, potato terrine, and lobster beurre blanc (L, G)
3-course lunch menu
Burrata salad, grilled peach, pumpkin seeds, and lemon vinaigrette (G)
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Roasted salmon, potato terrine, and lobster beurre blanc (L, G)
***
Tiramisù
Thursday 7.5
Goat cheese salad, watermelon, and fermented tomato vinaigrette (VL, G)
'Pasta alla Gricia' and truffle (L)
3-course Lunch menu
Goat cheese salad, watermelon, and fermented tomato vinaigrette (VL, G)
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'Pasta alla Gricia' and truffle (L)
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Tiramisù
Friday 8.5
'Pappa al pomodoro' tomato soup and stracciatella cheese
Lemon risotto, white fish ragù, black olives, and deep-fried capers (L, G)
3-course lunch menu
'Pappa al pomodoro' tomato soup and stracciatella cheese
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Lemon risotto, white fish ragù, black olives, and deep-fried capers (L, G)
***
Tiramisù
A la Carte Starters
Antipasto selection (G)
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
