Open 15-23 (kitchen 22)
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Lunch

Our renewed lunch will open on the 1st of September. We will serve two daily changing lunch items and portions from our a la carte menu.


Lunch is served Mon-Fri 11 am-2.30 pm



Monday 1.9

Salad with warm smoked salmon, egg, potato and sour cream dressing L G
€15
Risotto Cacio e pepe, pear chutney L G

€15
Lunch menu

Salad with warm smoked salmon, egg, potato and sour cream dressing

Risotto Cacio e pepe, pear chutney

Tiramisù

€29

Tuesday 2.9

Salad with goat cheese, fig, nuts and mustard dressing LL G
€15
Pasta Carbonara L
€15
Lunch menu

Salad with goat cheese, fig, nuts and mustard dressing

Pasta Carbonara L

Tiramisù

€29

Wednesday 3.9

Salad with Parma ham, Mozzarella and orange G
€15
Pasta with sundried tomatoes, pistachio crumble and deep fried basil L
€15
Lunch menu

Salad with Parma ham, Mozzarella and orange

Pasta with sundried tomatoes, pistachio crumble and deep fried basil

Tiramisù

€29

Thursday 4.9

Salad with deep fried Halloumi, cantaloupe, marinated cucumber and lemon dressing L G
€15
Orange risotto with red prawn tartare L G
€15
Lunch menu

Salad with deep fried Halloumi, cantaloupe, marinated cucumber and lemon dressing

Orange risotto with red prawn tartare

Tiramisù

€29

Friday 5.9

Salad with chicken, olives, anchovy, egg and mayonnaise L G
€15
Pasta alla Carrettiera: Tomato and chili sauce, garlic crumble and grated goat cheese L G
€15
Lunch menu

Salad with chicken, olives, anchovy, egg and mayonnaise L G

Pasta alla Carrettiera: Tomato and chili sauce, garlic crumble and grated goat cheese

Tiramisù

€29

A la Carte Starters

Antipasto selection G
For one person €18/ Two persons €34
Tomato and mozzarella salad, caramelized nuts, basil G
€15,50
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Homemade Ravioli filled with aubergine, served with basil oil and parmesan L
€25,50
Sautéed sea bass, smoked potatoes and lemon Beurre blanc sauce L G
€29,50
Pork belly cooked for 48 hours (Finland), globe artichoke purée, and Spianata piccante salami L G
€27,50
Deep fried butternut squash, white bean purée and walnut vinaigrette L G Vegan
€24,50

A la Carte Desserts

Tiramisù
€13
Strawberries, meringue and Mascarpone G
€13,50
Lemon sorbet mixed with Prosecco L G
€13
Two scoops of ice cream or sorbet and a sauce of your choice
€9

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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