Lunch
We serve lunch Mon-Fri 11.00-14.30
Lunch menu 22.-26.4.
Starters
Bresaola, Gorgonzola, fennel and caramelised red onion L G
€10
Grilled peaches, goat cheese mousse, mint oil and cashew nuts L G
€10
Main courses
Pan fried trout, green asparagus and creamy false morel sauce L G
€23
Melanzane alla parmigiana G
€23
Pasta with oxtail ragout, Pecorino Romano cheese L
€19
Desserts
Chocolate fondant and vanilla ice cream G
€10
Tiramisú
€10