Open 16-23 (kitchen 22)
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Lunch

Welcome to lunch!
We serve a daily changing lunch made from high-quality ingredients on weekdays from 11:00 to 14:30 (15 €). A selection of our à la carte dishes is also available.



Monday 8.6

Octopus salad (L, G)
15€
Risotto with bell pepper sauce, lemon-parsley pesto, and hazelnuts (L, G)
15€
3- course lunch menu

Octopus salad (L, G)

****

Risotto with bell pepper sauce, lemon-parsley pesto, and hazelnuts (L, G)

***

Tiramisù

29€

Tuesday 9.6

Chicken Caesar salad (L, G)
15€
Mushroom pappardelle (L)
15€
3- course lunch menu

Chicken Caesar salad (L, G)

***

Mushroom pappardelle (L)

***

Tiramisù

€29

Wednesday 10.6

Mediterranean avocado salad with egg, olives, tomatoes, red onion, and rocket emulsion (L, G)
15€
Four cheese risotto and Iberico pork cheek (L, G)
15€
3-course lunch menu

Mediterranean avocado salad with egg, olives, tomatoes, red onion, and rocket emulsion (L, G)

***

Four cheese risotto and Iberico pork cheek (L, G)

***

Tiramisù

29€

Thursday 11.6

Goat cheese salad, berries, and lemon vinaigrette (VL, G)
15€
'Aglio, olio e peperoncino' pasta with prawns (L)
15€
3-course Lunch menu

Goat cheese salad, berries, and lemon vinaigrette (VL, G)

***

'Aglio, olio e peperoncino' pasta with prawns (L)

***

Tiramisù

29€

Friday 12.6

'Pappa al pomodoro' tomato soup and stracciatella cheese
15€
Risotto with pea sauce and guanciale (L, G)
15€
3-course lunch menu

'Pappa al pomodoro' tomato soup and stracciatella cheese

***

Risotto with pea sauce and guanciale (L, G)

***

Tiramisù

29€

A la Carte Starters

Antipasto selection (G)
For one person €18/ Two persons €34
Tomato tartare with capers, olives, lime and stracciatella (G)

Available vegan.

€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Pasta Carbonara with a 65°C egg ( L )
24,50€
Dover sole 'alla Mugnaia' with dill potato purée and glazed baby carrots (L, G)
29,50€
berico pork cheek 'Saltimbocca' with lemon-white bean puree and vegetable fricassee Iberico-porsaanposkea (L , G)
27,50€
Vegan lentil meatballs in tomato sauce with vegan potato purée and deep-fried basil ( VEG, G)
25€

A la Carte Desserts

Tiramisù
€13
Vegan chocolate mousse ( VEG, G)
€12,50

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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