Open 11-23 (kitchen 22)
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Lunch

Lunch week 42 14.-18.10.



Starters

Mozzarella, marinated figs, cherry tomatoes and balsamic vinegar L/G
€10
Duck terrine, marinated onions and cherry-port wine gelée L/G

€10

Main courses

Sautéed cod, root celery purée and Gremolata L/G
€23
Veal, garlic and potato purée and Piccata sauce L/G
€23
Rigatoni with pesto L
€19

Desserts

Crème brûlée L/G
€10
Tiramisú
€10

Lunch menu 2 courses 28€, 3 courses 35€

Combine your menu from lunch portions above

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
events@klauskhotel.com (weekdays 8am to 5pm)

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