Open 11-23 (kitchen 22)
  • Menu
  • Lunch
  • Current events
  • Gift Vouchers
Call usDirectionsBook table

Menu


Wine list



Antipasti

Antipasto variety (G)
For one €16,50 For two €30
Mozzarella, truffle and focaccia
€14,50
Salmon crudo, salty lemon and arugula emulsion (L,G)
€16,50
Wild mushroom arancini with fermented garlic and parmesan (L,G)
€15
Chicken liver terrine, fennel, tomato jam (L,G)
€15
Beef tartare (Finland), capers and salted egg yolk (L,G)
€16,50

Primi Piatti

Pumpkin risotto with caramelized hazelnuts and smoked butter (L,G)
€23
Fettuccine with king prawns, chili, garlic and lobster butter (L)
€24,50
Homemade Ravioli filled with grey chanterelle and Mascarpone, with mushroom velouté and deep fried grey chanterelles
€23,50
Paccheri pasta, rabbit ragout (France/Finland) and pine nuts (L)
€22

Secondi Piatti

Whitefish with braised fennel, lobster sauce and Mediterranean “salsa” (L,G)
€29,50
Duck leg confit (France) with creamy chestnut polenta and Vin Santo sauce (L,G)
€30
Lamb rack (Ireland/Finland) with Fagioli all’uccelletto (Italian style fresh sausage and bean stew) (L,G)
€29,50
Roasted aubergine, chilli flavoured chickpeas and crispy potatoes (Vegan)
€22

Sides

Green salad with mustard dressing, parmesan flakes and pumpkin seeds (L,G)
€6
Fagioli all’uccelletto (Italian style fresh sausage and bean stew) (L,G)
€6
Roasted potatoes with rosemary mayonnaise and parmesan (L,G)
€6

Menu Toscanini €48 | Including wines €80

Wild mushroom arancini with fermented garlic and parmesan
Duck leg confit (France) with creamy chestnut polenta and Vin Santo sauce
Tiramisù

Menu Degustazione €59 | Including wines €102

Salmon crudo, salty lemon and arugula emulsion
Pumpkin risotto with caramelized hazelnuts and smoked butter
Whitefish with braised fennel, lobster sauce and Mediterranean “salsa”
Chocolate marquise with cherry jam and pistachio

Dolci

Tiramisú
€11
Chocolate marquise with cherry jam and pistachio (L,G)
€12
Orange panna cotta and pomegranate (Vegan)
€11
Selection of Italian cheeses
€14
Two scoops of ice cream or sorbet, fresh berries
€9
Affogato al Caffè

Vanilla ice cream topped with espresso

€7
Veriappelsiinisorbettia ja Camparia (L,G)
€13

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
events@klauskhotel.com (weekdays 8am to 5pm)

Privacy Policy
Cookie Policy
Cookie Settings
Reservation terms and conditions

Subscribe to Toscanini's newsletter!

You will receive monthly the exclusive newsletter offers and be the first one to hear our latest news. You will also receive special offers from Kämp Collection Hotels.




Book table

Follow us on Social Media

Change language