Menu
Cicchetti
Marinated green olives (VEG, G)
€ 4,50
Deep-fried polenta with parmesan mayonnaise (L, G)
€ 6,00
Deep fried potatoes (L, G)
€ 6,00
San Marzano tomato crostone (VEG)
€ 7,50
Anchovy and butter crostini (L)
€8,50
Octopus and potato salad with 'nduja mayonnaise (L, G)
€ 9,50
Assortment of Italian cold cuts (L,G)
€11,50
Focaccia with olive oil and balsamic vinegar
€ 1,50
Antipasti
House antipasti assortment (G)
For one €18,50 For two €34
Tomato tartare with capers, olives, lime and stracciatella (G, available VEG)
€14,00
Squid ink arancini Filled with prawn ragù, puttanesca sauce, and red bell pepper flakes (L, G)
€14,00
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L, G
€17,00
Green salad with fermented tomato dressing (L, G, VEG)
€ 10,00
Primi Piatti
Fettuccine with king prawns, chili, tomato, garlic and lobster butter (L)
€ 26,50
Homemade potato gnocchi with fresh peas and goat cheese (VL)
€ 24,50
Asparagus risotto with pecorino crumble and lemon jam (L, G)
€ 24,50
Pasta Carbonara with 65°C egg (L)
€ 24,00
Ravioli filled with Tuscan ragù, 30-month aged parmesan sauce, and smoked black pepper (L)
€ 25,00
Pasta dishes and risotto are also available as primi piatti
€17,00
Secondi Piatti
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (2011) L, G
€42,00
Dover sole 'alla Mugnaia', dill potato purée and glazed baby carrots (L ,available G)
€ 29,50
Iberico pork cheek (ES) 'Saltimbocca' lemon-white bean puree and vegetable fricassee (L, G)
€ 27,50
Savory lentil bites in tomato sauce with creamy potato purée and crispy basil (VEG, G)
€25,00
Menu Toscanini €52 | Including wines € 90
Tomato tartare with capers, olives, lime and stracciatella (G, available VEG)
Dover sole 'alla Mugnaia', dill potato purée and glazed baby carrots (L ,available G)
OR
Iberico pork cheek 'Saltimbocca' lemon-white bean puree and vegetable fricassee (L, G)
Tiramisù
Menu Degustazione €72 | Including wines €120
Thin slices of veal(holland) with tuna fish dressing and anchovy (L, G)
Asparagus risotto with pecorino crumble and lemon jam (L, G)
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (L, G)
Caramelized honeydew melon and blueberries, goat cheese ice cream, and vanilla crumble (VL, G)
Dolci
Tiramisú
€13,50
Buttermilk pannacotta with confit rhubarb and white chocolate (G)
€12,50
Caramelized honeydew melon and blueberries, goat cheese ice cream, and vanilla crumble (VL, G)
€12,50
Vegan chocolate mousse (VEG, G)
€13,50
Selection of Italian cheeses with pear
€16,00
Affogato al Caffè: vanilla ice cream topped with espresso
Try also Corretto: add 2 cl of Frangelico €10,00
€7,00
