Menu
Antipasti
Antipasto selection
For one €18,50 For two €34
Aubergine stuffed arancini, roasted tomato sauce and grated goat cheese
€15
Angus tartare, 65 °C egg and garlic crumble (L, G)
€16,50
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker (L, G available)
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy (L, G)
€17
Cacciucco (Tuscan fishsoup) with Garlic bread (L, Glutefreen available)
As starter €14,50 As main course €25,50
Toscanini Foccacia with olive oil and balsamic vinegar (L, G)
€1
Primi Piatti
Fettuccine with king prawns, chili, tomato, garlic and lobster butter (L)
€26,50
Homemade Ravioli filled with goat cheese and pumpkin, with sage butter and roasted hazelnuts (LL)
€25
Gratinated pasta roll filled with prosciutto, spinach and ricotta cheese (2007-2013)
€24
Risotto with Habanero, parsley pesto, lemon and garlic crumble
€25
Pasta dishes and risotto are also available as primi piatti
€17
Secondi Piatti
Poached cod, brown butter and dill potato (L, G)
€35
Overnight cooked lamb neck (New Zealand), brussels sprouts, potato purée and bone marrow sauce (L, G)
€28
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (2011) (L, G)
€42
Tuscan wild boar stew with parmesan polenta (L, G)
€27,50
Florentine-style Tripe Sandwich with chili oil and black kale chips
€20.50
Hasselback beetroot, bean purée, roasted goat cheese, and mandarin oil (VL, G)
Vegan available/saatavilla
€24.50
Sides
Green salad with tomato vinaigrette (L, G)
€6
Roasted potatoes with parmesan (L, G)
€6
Potato purée (L, G)
€6
Menu Toscanini €52 | Including wines €87
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker (L, G available)
Poached cod, brown butter and dill potato(L, G)
OR
Overnight cooked lamb neck (New Zealand), brussels sprouts, potato purée and bone marrow sauce (L, G)
Tiramisù
Menu Degustazione €70 | Including wines €115
Aubergine stuffed arancini, roasted tomato sauce and grated goat cheese (L, G)
Risotto with Habanero, parsley pesto, lemon and garlic crumble (L, G)
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (2011) (L, G)
Gingerbread pannacotta and orange curd (L)
Dolci
Tiramisú
€13
Dark chocolate mousse, Vin Santo cherries and almond crumble (L, G, Vegan available)
€12,50
Gingerbread pannacotta and orange curd (L)
€12,50
Selection of Italian cheeses with pear
€15
Baked rice custard and salted caramel sauce (L, G)
€13
Two scoops of ice cream or sorbet and a sauce of your choice (G)
€9
Affogato al Caffè: vanilla ice cream topped with espresso
Try also Corretto: add 2 cl of Frangelico €10
€7
