Menu
Antipasti
Antipasto selection
For one €18,50 For two €34
Sweet and sour sardines with polenta and squid ink mayo L, G
€13,50
Angus tartare, 65 °C egg and garlic crumble L, G
€16,50
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L, G available
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L, G
€17
Fried mozzarella in carrozza, tomato jam, and arugula
€14,50
Primi Piatti
Fettuccine with king prawns, chili, tomato, garlic and lobster butter (L)
€26,50
Tortellini filled with mortadella and pork, 24-month parmesan cream, and smoked black pepper L
€25
Homemade gnocchi, basil pesto, semi-dried tomatoes, and roasted pine nuts L G
€24
Pasta with Salsiccia-sausage, mushrooms, and leek butter L
€24,50
Risotto with Habanero, parsley pesto, lemon and garlic crumble
€25
Pasta dishes and risotto are also available as primi piatti
€17
Secondi Piatti
Arctic char fillet "en papillote" with Mediterranean style potatoes and tarragon butter L, G
€30
Overnight cooked lamb neck (New Zealand), brussels sprouts, potato purée and bone marrow sauce L, G
€28
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (2011) L, G
€42
Tuscan wild boar stew with parmesan polenta L, G
€27,50
Whole butterfly-cut sea bass, fennel salad, and dill mayo (For two persons) L G
€50
Aubergine stuffed with cheese and tomato sauce L G
Vegan available/saatavilla
€25
Sides
Green salad with tomato vinaigrette (L, G)
€6,50
Roasted potatoes with parmesan (L, G)
€6,50
Polenta chips and parmesan L, G
€6,50
Focaccia with olive oil and balsamic vinegar
€1
Menu Toscanini €52 | Including wines €87
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker (L, G available)
Arctic char fillet “ en papillote” with mediterranean style potatoes and tarragon butter L, G
OR
Tuscan wild boar stew with parmesan polenta L ,G
Tiramisù
Menu Degustazione €70 | Including wines €115
Thin slices of veal(holland) with tuna fish dressing and anchovy L G
Risotto with Habanero, parsley pesto, lemon and garlic crumble L, G
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (2011) L, G
Liquorice pannacotta and lemon mousse L , G
Dolci
Tiramisú
€13,50
Dark chocolate mousse, Vin Santo cherries and almond crumble (L, G, Vegan available)
€13,50
Liquorice panna cotta and lemon mousse L, G
€12,50
Selection of Italian cheeses with pear
€15
Baked rice custard and salted caramel sauce (L, G)
€13
Bread pudding cake with fig ice cream and blackberry jam L
€12,50
Affogato al Caffè: vanilla ice cream topped with espresso
Try also Corretto: add 2 cl of Frangelico €10
€7
