Open 15-23 (kitchen 22)
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Menu


Wine list



Antipasti

Antipasto variety (G)
For one €18,50 For two €34
Tomato and mozzarella salad, caramelized nuts, basil (G) 2010
€15,50
Coccoli with Robiola cheese and Prosciutto crudo
€15,50
Red prawn tartare, Burrata mousse and 'Nduja (G)
€16
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy (L,G)
€17
Panzanella salad (L G available)
As starter €14 As main course €17
Panzanella salad with warm smoked salmon (L G available)
As starter €17 As main course €21
Panzanella salad with goat cheese (L G available)
As starter €15 As main course €19

Primi Piatti

Fettuccine with king prawns, chili, tomato, garlic and lobster butter (L)
€26,50
Homemade Ravioli filled with aubergine, served with basil oil and parmesan (L)
€25,50
Gratinated pasta roll filled with prosciutto, spinach and ricotta cheese 2007-2013
€24
Mushroom risotto, pickled mushrooms, truffle (L,G)
€25

Secondi Piatti

Sautéed sea bass, smoked potatoes and lemon Beurre blanc sauce (L,G) 2011
€29,50
Pork belly cooked for 48 hours (Finland), globe artichoke purée, and Spianata piccante salami (L G)
€27,50
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (L G)
€42
Deep fried butternut squash, white bean purée and walnut vinaigrette (L G Vegan)
€24,50

Sides

Green salad with tomato vinaigrette (L,G)
€6
Roasted potatoes with parmesan(L,G)
€6
Roasted green beans (L,G)
€6

Menu Toscanini €52 | Including wines €87

Tomato and mozzarella salad, caramelized nuts, basil (G)
Sautéed sea bass, smoked potatoes and lemon Beurre blanc sauce (L,G)
OR
Pork belly cooked for 48 hours (Finland), globe artichoke purée, and Spianata piccante salami (L,G)
Tiramisù

Menu Degustazione €72 | Including wines €117

Thin slices of veal (Holland) with tuna fish dressing and anchovy (L,G)
Homemade Ravioli filled with aubergine, served with basil oil and parmesan (L)
Beef tenderloin (Uruguay), Pepe Verde green peppercorn sauce, roasted potatoes with parmesan, stewed spinach (L,G)
Strawberries, meringue and Mascarpone (G)

Dolci

Tiramisú
€13
Raspberry parfait and hazelnut crumble (L GVegan)
€12,50
Strawberries, meringue and Mascarpone (G)
€13,50
Selection of Italian cheeses with pear
€15
Two scoops of ice cream or sorbet and a sauce of your choice
€9
Affogato al Caffè

Vanilla ice cream topped with espresso

€7
Lemon sorbet mixed with Prosecco (L,G)
€13

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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