Open 11-23 (kitchen 22)
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Menu

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Wine list




Cicchetti

Focaccia with olive oil and balsamic vinegar
€ 2,00
Marinated green olives (VEG, G)
€ 4,50
Deep fried potatoes (L, G)
€ 6,00
San Marzano tomato crostone (VEG)
€ 7,50
Assortment of Italian cold cuts (L,G)
€11,50

Antipasti

House antipasti assortment (G)
For one €18,50 For two €34
Ribollita Toscana (G, available VEG)

Traditional Tuscan soup with white beans and black kale

€14,50
Cod braised in milk, squid ink polenta and lobster emulsion (L,G)
€15,00
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy (L, G)
€17,00
Green salad with fermented tomato dressing (L, G, VEG)
€ 10,00

Primi Piatti

Fettuccine with king prawns, chili, tomato, garlic and lobster butter (L)
€ 26,50
Homemade potato gnocchi, Buffalo mozzarella and basil
€ 24,50
Risotto Milanese with ossobuco ragù and gremolata(L,G)
€ 25,00
Homemade ravioli filled with spinach and ricotta with beef ragu
€ 25,50
Bigoli pasta with hazelnut butter, Parmesan sauce and black truffle (L)
€ 25,00
Pasta dishes and risotto are also available as primi piatti
€17,00

Secondi Piatti

Beef tenderloin (URY) with Pepe Verde green peppercorn sauce, roasted potatoes, Parmesan and spinach (L,G)
€42,00
Roasted whitefish in acqua pazza, olive oil potato purée and roasted shallots (L,G)
€ 32,50
Wild boar meatballs with Parmesan polenta and salsa verde (L, G)
€ 29,00
Gratinated portobello, pumpkin purée, seasonal mushroom stew and caponata dressing(L,G, available veg)
€25,00

Menu Boulevard: 3 courses 45 € | 4 courses 49 €*

Beef tartare, arugula mayonnaise and Parmesan (L, G)
Pasta of the day*

Please ask our staff for more details about today's pasta

Roasted whitefish in acqua pazza, olive oil potato purée and roasted shallots (L,G)
The best tiramisu in town

Menu Toscanini 52 € | With wine pairing 90 €

Ribollita Toscana(G, available VEG)

Traditional Tuscan soup with white beans and black kale

Roasted whitefish in acqua pazza, olive oil potato purée and roasted shallots (L,G)
OR
Wild boar meatballs with Parmesan polenta and salsa verde(L, G)
Tiramisù

Menu Degustazione 72 € | With wine pairing 120 €

Thin slices of veal(holland) with tuna fish dressing and anchovy (L, G)
Bigoli pasta with hazelnut butter, Parmesan sauce and black truffle (L)
Beef tenderloin (URY) with Pepe Verde green peppercorn sauce, roasted potatoes, Parmesan and spinach (L,G)
Apple frangipane tart, cinnamon ice cream and vanilla sauce (L)

Dolci

Tiramisú
€13,50
Chocolate-hazelnut mousse, apricot and orange sorbet (VEG, G)
€13,50
Apple frangipane tart, cinnamon ice cream and vanilla sauce (L)
€12,50
Caramel panna cotta with plum compote (L, G)
€12,50
Selection of Italian cheeses with pear
€16,00
Affogato al Caffè: vanilla ice cream topped with espresso

Try also Corretto: add 2 cl of Frangelico €10,00

€7,00

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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