Menu
Cicchetti
Marinated green olives (VEG, G)
€ 4,50
Deep-fried polenta with parmesan mayonnaise (L, G)
€ 6,00
Deep fried potatoes (L, G)
€ 6,00
San Marzano tomato crostone (VEG)
€ 7,50
Anchovy and butter crostini (L)
€8,50
Octopus and potato salad with 'nduja mayonnaise (L, G)
€ 9,50
Assortment of Italian cold cuts (L,G)
€11,50
Focaccia with olive oil and balsamic vinegar
€ 2,00
Antipasti
House antipasti assortment (G)
For one €18,50 For two €34
Tomato tartare with capers, olives, lime and stracciatella (G, available VEG)
€14,50
Squid ink arancini Filled with prawn ragù, puttanesca sauce, and red bell pepper flakes (L, G)
€15,50
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L, G
€17,00
Green salad with fermented tomato dressing (L, G, VEG)
€ 10,00
Primi Piatti
Fettuccine with king prawns, chili, tomato, garlic and lobster butter (L)
€ 26,50
Homemade potato gnocchi, Buffalo mozzarella and basil
€ 24,50
Chanterelle risotto, black garlic emulsion and herb crumble (L,G)
€ 24,50
Homemade ravioli filled with spinach and ricotta with beef ragu
€ 25,50
Mezzi rigatoni with Italian sausage, guanciale, tomato sauce and egg yolk (L)
€ 25,00
Pasta dishes and risotto are also available as primi piatti
€17,00
Secondi Piatti
Beef tenderloin (URY) with Pepe Verde green peppercorn sauce, roasted potatoes, Parmesan and spinach (L,G)
€42,00
Roasted trout, lemon potato purée, roasted carrots and lobster butter (L,G)
€ 30,50
Iberico pork cheek (ES) 'Saltimbocca' lemon-white bean puree and vegetable fricassee (L, G)
€ 28,50
Roasted cauliflower, grilled leek, salsa verde and hazelnuts (L,G, available veg)
€25,00
Menu Toscanini €52 | Including wines € 90
Tomato tartare with capers, olives, lime and stracciatella (G, available VEG)
Roasted trout, lemon potato purée, roasted carrots and lobster butter (L,G)
OR
Iberico pork cheek 'Saltimbocca' lemon-white bean puree and vegetable fricassee (L, G)
Tiramisù
Menu Degustazione €72 | Including wines €120
Thin slices of veal(holland) with tuna fish dressing and anchovy (L, G)
Chanterelle risotto, black garlic emulsion and herb crumble (L,G)
Beef tenderloin (URY) with Pepe Verde green peppercorn sauce, roasted potatoes, Parmesan and spinach (L,G)
White chocolate mousse, pistachio namelaka and strawberries (G)
Dolci
Tiramisú
€13,50
White chocolate mousse, pistachio namelaka and strawberries (G)
€12,50
Caramelized honeydew melon and blueberries, goat cheese ice cream, and vanilla crumble (VL, G)
€12,50
Vegan chocolate mousse (VEG, G)
€13,50
Selection of Italian cheeses with pear
€16,00
Affogato al Caffè: vanilla ice cream topped with espresso
Try also Corretto: add 2 cl of Frangelico €10,00
€7,00
