Open 11-15.30 (kitchen 14.30) and 17-23 (kitchen 22)
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Menu


Wine list



Antipasti

Antipasto variety
For one €15 For two €27
Potato and taleggio croquette, creamy pumpkin and grilled courgettes
€16
Beetroot cured salmon, herb mayonnaise and pickled yellow beet
€17
Thin slices of veal (Holland) with Mediterranean dressing and frisèe salad
€16
Salad with fried halloumi cheese, green beans, caramelised figs, raspberry dressing and roasted nuts
Small €14 Large €21

Primi Piatti

Risotto with gorgonzola and pear, leek butter and crispy parmesan
€22
Fettuccine with king prawns, chili, garlic and lobster butter
€23
Homemade Ravioli filled with goat cheese and pumpkin, with rosemary butter and red wine sauce
€23
Homemade beetroot gnocchi, pancetta, porcini mushrooms and sweet pecorino sauce
€21

Secondi Piatti

Skrei cod fillet, sweet potato purée, spinach and ricotta gnudi, black olives and braised chard
€29
Beef (Finland) fillet skewer with Portobello, roasted garlic, and green peppercorn mayonnaise
€30
Braised veal cheek (Holland), celeriac and apple purée, roasted plums and Marsala sauce
€27
Potato, chickpea and spinach balls, spicy tomato sauce, roasted eggplant and garlic bruschetta with vegan soft cheese (Vegan)
€22

Sides

Green salad with mustard dressing, parmesan flakes and pumpkin seeds
€6
Green beans with garlic and basil butter
€6
Deep fried potatoes with Parmesan mayonnaise
€6

Menu Toscanini €49 | Including wines €80

Thin slices of veal (Holland) with Mediterranean dressing and frisèe salad
Skrei cod fillet, sweet potato purée, spinach and ricotta gnudi, black olives and braised chard
Tiramisù

Menu Degustazione €58 | Including wines €100

Beetroot cured salmon, herb mayonnaise and pickled yellow beet
Homemade Ravioli filled with goat cheese and pumpkin, with rosemary butter and red wine sauce
Braised veal cheek (Holland), celeriac and apple purée, roasted plums and Marsala sauce
Baked custard, white chocolate and strawberry ganache, cantuccini

Dolci

Tiramisú
€11
Baked custard, white chocolate and strawberry ganache, cantuccini
€11
Dark chocolate mousse, cherry compote and vegan meringue with fruits (Vegan)
€11
Selection of Italian cheeses
€14
Two scoops of ice cream or sorbet, fresh berries
€9
Affogato al Caffè

Vanilla ice cream topped with espresso

€7

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
events@klauskhotel.com (weekdays 8am to 5pm)

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