Menu
Antipasti
Antipasto variety
For one €14 For two €24
Scallops served with thyme flavoured pea purée and red endives
€16
Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy
€15
White bean and tomato soup, chicken liver bruschetta
€12
Green salad with parmesan, pumpkin seeds and artisan apple vinaigrette
€8
Primi Piatti
Fettuccine with tiger prawns, chili and lobster butter
€22
Fresh Rigatoni pasta, lamb ragout and Pecorino cheese
€19
Fresh Linguine pasta, arugula pesto, goat cheese and roasted pine seeds
€18
Black risotto and slightly salted salmon with citrus
€20
Secondi Piatti
Sautéed trout served with fennel, tomato and caper-parsley oil
€28
Pork pluma served with Jerusalem artichoke purée and carrot-onion jam
€26
Black Angus sirloin steak served with roasted tomatoes and zucchini, tomato flavoured butter
€32
Chef`s salad: country chicken, roasted vegetables, green salad, egg and croutons
€20
Salad of the day
€18
Sides
Green salad
€4
Rucola and spinach salad with parmesan
€4
Fried haricots
€3
Roasted potatoes
€3
Garlic bread
€3
Menu Toscanini €51 | Including wines €90
Antipasto selection
Fresh Linguine pasta, arugula pesto, goat cheese and roasted pine seeds
Sautéed trout served with fennel, tomato and caper-parsley oil
Tiramisú
Menu Stagionale €51 | Including wines €90
Vitello tonnato: Thin slices of veal with tuna fish dressing and anchovy
Black risotto and slightly salted salmon with citrus
Pork pluma served with Jerusalem artichoke purée and carrot-onion jam
Chocolate and almond cake, cherry jam and cherry sorbet
Dolci
Tiramisú
Classico
€10
Chocolate and almond cake, cherry jam and cherry sorbet
€10
Selection of Italian cheeses
€10
Toscanini`s ice cream: two scoops of ice cream, fresh berries and chocolate cookies
€9
Scoop of ice cream or sorbet
€4
Affogato al Caffè
Vanilla ice cream topped with espresso
€6
