Lunch
Lunch is served on weekdays 11.00-14.30
Lunch week 17 22-25.4
Starters
Deep-fried halloumi salad L G
€10
Deer, Caesar mayo, deep-fried capers, pickled onion and parmesan croutons L
€10
Main courses
Duck breast, potato purée, truffle red wine sauce L G
€23
Trout, carrot purée, smoked beurre blanc L G
€23
Pea pesto risotto, semi-dry tomato, roasted goat cheese VL G
€19
Desserts
Pineapple mousse, coconut flakes and roasted white chocolate G
€10
Tiramisu
€10
Lunch menu
Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €