Pasta brunch

Pasta brunch starting June 6th, every Saturday

Gather your family or friends and kick off the weekend Italian style. Toscanini's pasta brunch brings a relaxed yet high-quality culinary experience to your summer Saturdays, combining fresh seasonal ingredients with heartwarming comfort food.

Price: €35 / person (Children 4–12 years €17.50)

Antipasti – Shared Starters A generous assortment reflecting Toscanini's food philosophy and oven-warm focaccia, served to be shared with the whole table.

• Toscanini's green salad with lemon vinaigrette (L, G)
• Selection of Italian cold cuts (L, G) and cheeses (G)
• Salmon crudo with pink grapefruit (L, G)
• Arancini with roasted bell pepper salsa (L, G)
• Grilled asparagus with almonds (L, G)
• Tomatoes, olives, and burratina (G)
• Toasted focaccia with tomato pesto (VEG)

Secondi – Main Courses Choose your favorite, served to the table:

• Roasted red bell pepper risotto, parsley-lemon pesto, hazelnuts, and parmesan shavings (L, G)
• Pasta alla Zozzona – a Roman pasta classic (L)
• Pappardelle ai Funghi Nordici – wide ribbon pasta with Nordic mushrooms (L)

Dolci – Dessert

• Toscanini's classic Tiramisù