First of May menu

Seatings at 12.00 and 15.00. Price 52€

A la Carte menu available at 18.00.

Starter

Antipasti selection

Main courses

Pan fried arctic char, mashed peas flavoured with mint, roasted celery root
***
Braised lamb neck from Ireland, cauliflower crème, sweet and sour bell pepper,
red wine sauce
***
Risotto with asparagus, gorgonzola mousse and caramelized red onion


Desserts

Tiramisú
***
Lemon custard, italian meringue and strawberries



Kids Menu

Pasta Bolognese
***
Veal cutlet and frensh fries

10 €

Ice Cream
5 €