First of May menu

Seatings at 12.00 and 15.00. Price 52€

A la Carte menu available at 18.00.


Antipasti selection

Main courses

Pan fried arctic char, mashed peas flavoured with mint, roasted celery root
Braised lamb neck from Ireland, cauliflower crème, sweet and sour bell pepper,
red wine sauce
Risotto with asparagus, gorgonzola mousse and caramelized red onion


Lemon custard, italian meringue and strawberries

Kids Menu

Pasta Bolognese
Veal cutlet and frensh fries

10 €

Ice Cream
5 €