First of May menu

Seatings at 12.00 and 15.00. Price 54 €

A la Carte menu available at 18.00.

Starter

Antipasti buffet

Main courses


Pan fried cod, tuscan style mashed chickpeas and Jerusalem artichoke purée
***
Roasted beef fillet (Finland), garlic and potato purée, creamy cognac sauce
***
Asparagus risotto, pickled asparagus and parmesan

Desserts

Tiramisú
***
Lemon bavaroise with black currant zabaione


Kids Menu


Pasta Bolognese
***
Veal cutlet and french fries
12 €

Ice Cream
5 €