First of May menu

Seatings at 12.00 and 15.00. Price 54 €

A la Carte menu available at 18.00.


Antipasti buffet

Main courses

Pan fried cod, tuscan style mashed chickpeas and Jerusalem artichoke purée
Roasted beef fillet (Finland), garlic and potato purée, creamy cognac sauce
Asparagus risotto, pickled asparagus and parmesan


Lemon bavaroise with black currant zabaione

Kids Menu

Pasta Bolognese
Veal cutlet and french fries
12 €

Ice Cream
5 €