First of May menu
Seatings at 12.00 and 15.00. Price 54 €
A la Carte menu available at 18.00.
Starter
Antipasti buffet
Main courses
Pan fried cod, tuscan style mashed chickpeas and Jerusalem artichoke purée
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Roasted beef fillet (Finland), garlic and potato purée, creamy cognac sauce
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Asparagus risotto, pickled asparagus and parmesan
Desserts
Tiramisú
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Lemon bavaroise with black currant zabaione
Kids Menu
Pasta Bolognese
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Veal cutlet and french fries
12 €
Ice Cream
5 €