First of May menu
Seatings at 12.00 and 15.00. Price 52€
A la Carte menu available at 18.00.
Starter
Antipasti selection
Main courses
Pan fried arctic char, mashed peas flavoured with mint, roasted celery root
***
Braised lamb neck from Ireland, cauliflower crème, sweet and sour bell pepper,
red wine sauce
***
Risotto with asparagus, gorgonzola mousse and caramelized red onion
Desserts
Tiramisú
***
Lemon custard, italian meringue and strawberries
Kids Menu
Pasta Bolognese
***
Veal cutlet and frensh fries
10 €
Ice Cream
5 €