Toscanini's Breakfast
Starting from June 24th, Toscanini’s breakfast transports you straight to the Italian sun. Enjoy an extensive antipasti buffet and a warm main dish of your choice served to your table. Available during the summer season from Wednesday to Sunday, 08:00–12:00, until August 16th.
The menu includes filter coffee or tea
Orange, apple, or ruby red grapefruit juice
ANTIPASTI
Selection of Italian cold cuts
Mortadella
Salami Romana Calabra
Prosciutto (Cured ham)
Selection of Italian cheeses
Salmon crudo & ruby red grapefruit
Marinated olives
Grilled eggplant
Insalata di riso (Italian rice salad)
Toscanini crudités with whipped ricotta
Zucchine alla Scapece (Marinated zucchini)
Natural and Turkish yogurt
Toscanini Granola
Freshly baked croissants
Fig and tomato jam
Fresh focaccia
Red tapenade
MAINS
Uova al Tartufo
Soft scrambled eggs, fresh black truffle, and toasted Toscanini focaccia L
Uova alla Fiorentina "Toscanini"
Two poached eggs on crispy focaccia, butter-sautéed spinach, lemon hollandaise sauce, and cold-smoked salmon L
Uovo in Camicia con Asparagi
Poached eggs with with green asparagus and Pecorino Romano cheese
Frittata Bianca
A light egg-white omelet with green asparagus and Pecorino Romano cheese
DESSERT
Almond cake with lemon-infused custard L
Chocolate mousse L/G
Mascarpone mousse with strawberries L/G
Dietary markers: L = Lactose-free, G = Gluten-free
